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Abu Dhabi Food Control Authority (A.D.F.C.A) Laboratories Division


Report Sample Ref# 112 & 113.(Re E-Coli)

January 2011, E.H.F sent samples to the A.D.F.C.A Laboratory Division, for the purpose of testing for levels of the dangerous bacteria known as E-Coli. The results received stated that the "requested parameter for E-Coli was not detected in both E.H.F lettuces and herbs". This further strengthens the high ethical standard at E.H.F and commitment in establishing a cleaner, safer and better management system of growing locally grown produce within the U.A.E. 

E-Coli bacteria can cause food poisioning in humans and are accasionally responsible for product recalls. ADFCA_re_EHF_Lettuces_for_Ecoli.jpg


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